#8 - Learn how to pickle (76/101).

After returning from vacation, I looked at my banana pepper plant and there were about ten banana peppers ready to pick! I knew that I wouldn't be able to eat them all this week so I decided to pickle them. I found an easy pickled peppers recipe to follow and cut the banana peppers off of my plant. I gathered the ingredients:

• Mason jar
• Sugar
• White vinegar
• Kosher salt
• Banana peppers (ended up with 2 cups)

I sterilized the jar, cut up the banana peppers, made the liquid mixture, poured the mixture over the banana peppers and sealed the jar.

I am supposed to wait at least 24 hours before opening the banana peppers but will probably wait about a week. I'm so excited to try them! I'm planning on making dill pickles soon as well.