Sunday, November 27, 2016

#86 - Take a "staycation" in the city (55/101).

A couple of months ago, I checked my mailbox and saw a folded letter inside. I opened it and started reading - it was a note from a location scout stating that they were looking for locations for Hangman, an upcoming thriller movie starring Al Pacino and had scouted my apartment as a potential location. So exciting! I sent the letter and contact information to my landlord and a few weeks later, after a contract was signed, it was confirmed that filming would occur in my apartment for one day. About twenty people from the filming crew, including the director, came by for a few minutes one night to talk through the scene with each other. I learned that they would be filming a chase scene through my apartment and had scouted the location because of the shotgun straight-through style. 

The day of the filming, I removed a few small breakable items from my apartment and otherwise left everything intact. After work, I came by to watch some of the filming that was occurring a few houses down. It was fun to watch a scene with Brittany Snow and Al Pacino be filmed, I was amazed at how many people it took to create each scene. A couple hours later I received a message from the location manager letting me know that filming was running behind and they would need to film the next morning instead. He offered to put me up for a night at the W Hotel downtown and I agreed, partially because I knew it would be an instant "staycation". 

A staycation means taking a vacation in one's hometown. It was fun staying in a hotel in the city where I live. During our staycation, we explored Ponce City Market, grabbed drinks at City Winery, dinner at Ton Ton and went to the Georgia Tech v. University of Virginia football game the next day. I enjoyed feeling that I was a tourist in my own city for a night and cannot wait to see Hangman when it is released! 

Saturday, November 26, 2016

#30 - Wake up every morning at 6am for two weeks (M-F) (54/101).

A 6am wake up is early for me. I am ok waking up at 6:30/7/8 but when my alarm is set before 6:00am, I have trouble. Over the last year, I have shifted my routine to start waking up earlier, working out before going to work and going to bed earlier. But, I have only taken it so far - my "waking up early" is setting my alarm for 7am. I decided I wanted to push myself to wake up before 6:00am for a couple weeks. Full disclosure - I chose to try waking up before 6:00am for two weeks directly following a trip to Israel and on a trip to Vienna, so I did have time change on my side. Either way, I did it and I have to say, it was pretty tough. A few pros and cons:

Pros:

  • I had more daylight time and had good energy in the morning, I felt extremely productive in the morning and afternoon.
  • I arrived at work earlier, which allowed me to achieve more earlier on and leave work earlier. 
Cons:
  • I was hungrier. Usually I drink a green smoothie for breakfast that lasts me until lunch, during my two weeks I had to eat a snack before lunch along with my smoothie.
  • I got tired much earlier. A couple of nights, I had dinner with friends and could barely keep my eyes open as it neared 8:30/9:00pm. 

All in all, I am glad I tried waking up before 6:00am for a couple weeks but I do not think I will be consistently waking up before 6:00am anytime soon.

Thursday, November 3, 2016

#98 - Strike up a conversation with someone on the plane next to me (53/101).

While traveling back from Israel, I sat next to a couple with a small baby. The husband is Israeli but was born in the US and the woman was born in the US. The little one turned one at midnight during our flight. I started speaking to them and heard their story about moving to Charleston, opening up a sandwich shop that turned into a restaurant and now have 6 restaurants in Charleston and Nashville. They had come to Israel because it had always been a dream for the husband to bring chefs from his restaurant on a food tour as many elements of their restaurants are drawn from Israeli cuisine.

They were able to make their dream a reality and toured their chefs around the country for five days. They shared some of the highlights and I loved seeing that I had been to some of the restaurants they went to and walked away with a list of many to try. I asked them if they would repeat this trip and they said absolutely but they would make a few changes. We talked through some of their ideas and I tried to offer a few ideas and connections to strengthen their program even more, such as going to a few restaurants I knew about, connecting them to a top bartender in the country and introducing them to EatWith, that brings chefs and foodies together in more informal spaces. We exchanged information and hope to stay in touch.

I am usually one that does not interact much with my seat mates while traveling but I enjoyed speaking to the couple about their experiences. Here's to more spontaneous conversations!